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The evolution of food packaging
The use of polyamide in advanced packaging formulas provides numerous must-have advantages for food brands and retailers. It has excellent mechanical properties, extending shelf life, and thereby reducing food waste. These properties make it possible to reduce packaging thickness (in a process called downgauging), saving materials and lowering costs. Additionally, advanced packaging with polyamide is also more transparent than other solutions, which creates trust and confidence among consumers while meeting the rising demand for circularity and recyclability.