The benefits of using polyamide (PA) as a component in advanced flexible packaging are numerous, spanning from sustainability advantages to technical qualities that are of utmost importance to food brands, retailers, packaging manufacturers and consumers. Whether the layers are laminated or co-extruded, packaging that contains polyamide can extend the shelf life of food, and protect it from impact and punctures.

Advanced film structures that contain polyamide are ideal for the creation of flexible, temperature resistant packaging with excellent optical properties, while offering advantages in terms of processability, such as the creation of a fast, efficient seal that immediately protects the items inside. All while helping to reduce food waste and packaging waste.